I have mentioned before that here in Italy spring gives the start to a sequence of local festivities which punctually close with fireworks. Yesterday it was St. George's day here. Although I didn't go out to see the celebrations I did enjoy the fireworks since they were clearly visible from here.
My dogs were simply terrified by the noise, poor babies!
Not much to report on the knitting front. I've been mainly swatching for a couple of projects I have in mind with some success but being the usual perfectionist, I am obviously not satisfied and I plan to swatch, swatch, swatch till I find what I'm looking for. Assuming that what I'm looking for exists!
So how have I been filling the long and warm spring days we are experiencing then? Well, cooking!
Take a look:
these are called "arancine", which means small oranges, because those are what they resemble. They are made with rice and the mouth watering filling is meat, cheese, peas, and tomato sauce.
I have called this dish "Orecchiette primavera". Orecchiette is a type of pasta which can be found dry or fresh and is typical of a region called Puglia. They can be cooked in many ways and I made up a delicious sauce which I will post soon for everyone to enjoy!
And finally I have been trying my new bread machine:
sultana bread....
and...
pizza bread! (my recipe).
And last but not least....cannoli!!
well, I didn't make these actually although the ones I occasionally make myself are just as good.
Imagine a crisp but tender pastry with a light aroma of cinnamon....a melt-in- the-mouth filling made with the freshest ricotta cheese with a hint of lemon and tiny bits of rich dark chocolate...and finally a sprinkle of icing sugar....heaven!!!!!
If anyone is interested in trying out my "orecchiette primavera", stay tuned as I will be posting a recipe in the next few days.
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