Zucchini quiche.
Ingredients:
zucchini 600 gr.
emmenthal cheese (or your favourite semi-mature cheese) 180 gr.
s.r. flour 100 gr.
cream 200 ml.
milk 5 tbsp.
eggs 3 large
salt
pepper
a good pinch of your favourite herb.
Grate the zucchini and the cheese.
Beat the eggs with the milk, salt, pepper and herb. ( I used fresh parsley)
Add the cream to the egg mixture.
Add the cheese and the flour to the zucchini in a large bowl, add egg mixture and mix with a spoon very well. Add a little more milk if it looks too dry.
Pour in a greased 11-12 in. (27-30 cm.) dish and bake in moderate oven for 45-55 min.
Serves 4-5
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